Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches
The Artichoke Leaf use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace.This work explored the use of unconventional wood formats such as peeled and sliced wood.The use of poplar wood was also eva